100% Brown Rice Flour
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What it is
Brown rice flour is made from whole brown rice grains that have been ground into a powder. It is a gluten-free alternative to wheat flour and retains the bran and germ of the rice kernel, giving it a slightly nutty flavor and coarser texture.
Why it's used
Manufacturers use brown rice flour as a gluten-free flour in baked goods, pasta, and bread mixes. Its whole-grain nature also adds fiber and a slightly chewy texture to products.
Health notes
Brown rice flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of dietary fiber and some nutrients. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated brown rice flour. Evidence does not suggest adverse health effects at typical dietary intakes.
Allergen info
Brown rice flour is not derived from any of the 9 FDA major allergens. It is naturally gluten-free.
Products containing 100% Brown Rice Flour
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George DeLallo Co., Inc.
Gluten Free Pasta, Fusilli No. 27
375kcal
8.9Protein
3.6Fat
76.8Carbs
George DeLallo Co., Inc.
Penne Rigate No. 36, Gluten Free Pasta
375kcal
8.9Protein
3.6Fat
76.8Carbs
George DeLallo Co., Inc.
Spaghetti, Gluten Free Pasta
375kcal
8.9Protein
3.6Fat
76.8Carbs