100% Natural Green Tea

Green tea is made from the leaves of the Camellia sinensis plant. Unlike black tea, green tea leaves are not fermented, which helps them retain a higher level of antioxidants. It is grown and processed in many countries, with China and Japan being major producers.

Green tea is primarily used to create beverages like bottled tea and tea bags. It is valued for its distinct flavor profile and is sometimes added to foods like baked goods or candies for its taste. It is not typically used as a functional ingredient like a preservative or emulsifier.

Green tea is widely consumed and generally recognized as safe by the FDA. It contains compounds like catechins, which are antioxidants. Some studies suggest potential health benefits associated with regular green tea consumption, but research is ongoing and evidence is mixed. JECFA has evaluated green tea extracts. It is not subject to specific FDA upper intake limits.