100% Natural Unrefined

This term indicates that the ingredient is in its natural state and has not been refined, bleached, or deodorized. It is often used for oils, particularly olive oil, to signify minimal processing and preservation of natural qualities.

Manufacturers use '100% Natural Unrefined' to market products, especially oils, that retain their original flavor, color, and nutrients. It appeals to consumers seeking less processed food options.

The term 'natural' is not strictly regulated by the FDA for food ingredients, leading to varied interpretations. Unrefined oils generally retain more beneficial compounds like antioxidants compared to refined versions. Regulatory bodies like JECFA and EFSA have evaluated various food ingredients, but specific evaluations for the term '100% Natural Unrefined' are not applicable as it describes a processing state rather than a specific additive.