20% Extra Virgin Olive Oil

This is a blend where extra virgin olive oil makes up at least 20% of the total oil content. Extra virgin olive oil is the juice of fresh olives, extracted mechanically without heat or chemicals. It is known for its distinct flavor and is considered a high-quality olive oil.

Manufacturers use this blend to add the flavor and perceived health benefits of olive oil to products at a lower cost than using 100% extra virgin olive oil. It functions as a fat and contributes to the texture and mouthfeel of foods. It is often found in salad dressings, marinades, and blended cooking oils.

Extra virgin olive oil is generally recognized as safe (GRAS) by the FDA when used as an ingredient. It is a source of monounsaturated fats, which are considered heart-healthy. Regulatory bodies like EFSA have evaluated olive oil and its components, recognizing its potential health benefits. Evidence suggests that moderate consumption of olive oil, as part of a balanced diet, may be associated with positive health outcomes.