Apple Conc
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What it is
Apple concentrate is a form of apple juice where most of the water has been removed. This process concentrates the natural sugars, acids, and flavor compounds of the apple. It is produced by evaporating water from apple juice, often using heat or vacuum.
Why it's used
Manufacturers use apple concentrate primarily as a sweetener and flavor enhancer in a variety of food and beverage products. It is commonly found in juices, ciders, baked goods, and fruit-flavored snacks.
Health notes
In the US, apple concentrate is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of natural sugars and provides flavor. International bodies like JECFA have evaluated similar fruit concentrates. Evidence does not suggest adverse health effects from typical consumption levels.
Allergen info
Not a major allergen. Apple concentrate is derived from apples, which are not among the nine FDA major allergens.