Ingredient

Cocoa & Cocoa Butter

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Source
Not animal-derived
Allergen
No
Role in food
Cocoa powder is used to give chocolate flavor and color to baked goods, candies, …

What it is

Cocoa is made from the roasted seeds of the cacao tree. Cocoa butter is the fat extracted from these seeds. The seeds are fermented, dried, roasted, and then ground into a paste called chocolate liquor, from which cocoa solids and cocoa butter are separated.

Why it's used

Cocoa powder is used to give chocolate flavor and color to baked goods, candies, and beverages. Cocoa butter is a key ingredient in chocolate confections, providing a smooth texture and melt. It's also used in some cosmetics.

Health notes

Cocoa and cocoa products are generally recognized as safe (GRAS) by the FDA for their intended use as food ingredients. They contain flavonoids, which are antioxidants. Some studies suggest potential benefits for heart health and cognitive function, but more research is needed. JECFA has evaluated cocoa and cocoa products and did not set a numeric limit (ADI not specified).

Allergen info

Cocoa itself is not one of the 9 FDA major allergens. However, it is often processed in facilities that handle tree nuts, peanuts, milk, soy, or wheat, leading to potential cross-contamination.

Products containing Cocoa & Cocoa Butter

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Single Origin Dark Chocolate MARAU Single Origin Dark Chocolate Chocolate High in saturated fat — 28% DV per serving 610kcal 9.5Protein 44.5Fat 42.5Carbs Tien Giange 80% Single Origin Vietnam Dark Chocolate MAROU Tien Giange 80% Single Origin Vietnam Dark Chocolate Chocolate High in saturated fat — 28% DV per serving 605kcal 9Protein 44Fat 43Carbs MAROU CHOCOLATE Heart Of Darkness Chocolate Chocolate High in saturated fat — 32% DV per serving 595kcal 9.5Protein 42Fat 45.5Carbs Treasure Island 3/4 Cocoa Dark Chocolate MAROU FAISEURS DE CHOCOLAT Treasure Island 3/4 Cocoa Dark Chocolate Chocolate High in saturated fat — 30% DV per serving 600kcal 9Protein 43Fat 45.5Carbs MAROU FAISEURS DE CHOCOLAT Marou Faiseurs De Chocolat, Single Origin Dark Chocolate Chocolate High in saturated fat — 27% DV per serving 600kcal 10.5Protein 42Fat 44Carbs MAROU Marou, Single Origin Dark Chocolate Chocolate High in saturated fat — 29% DV per serving 610kcal 11Protein 45Fat 40.5Carbs
Cane Sugar (6 products) 70% Cocoa (1 products) 80% Cocoa Solids (1 products) 85% Cocoa (1 products) Soy (1 products) Gluten & Dairy Free (1 products) 75% Cocoa Solids (1 products) 74% Cocoa (1 products) 78% Cocoa (1 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.