Natural Spring Water With Carbonation And Natural Flavors

This ingredient is purified water that has been infused with carbon dioxide gas to create bubbles. Natural flavors are added to give it a specific taste. The water is typically sourced from a natural spring.

Manufacturers add carbonation and natural flavors to water to make it more appealing and to provide a refreshing beverage option. It is commonly found in sparkling waters, seltzers, and other flavored beverages.

Carbonated water with natural flavors is generally recognized as safe (GRAS) by the FDA for its intended use. The FDA has not established specific upper intake levels for carbonated water. Regulatory bodies like the WHO and EFSA have not raised significant concerns regarding the consumption of plain or naturally flavored carbonated water at typical intake levels. Some studies suggest carbonation may affect appetite or dental enamel, but evidence is mixed and often depends on added sugars or acids.