Neckbones

Neckbones are the bones from the neck of an animal, typically a pig or cow. They are usually sold as a raw, unprocessed cut of meat. Neckbones are often used to add flavor and body to stocks, broths, and soups.

Manufacturers use neckbones primarily to create rich and flavorful stocks and broths, which serve as a base for many soups, stews, and sauces. They are also sometimes simmered with meats to add depth of flavor and moisture during cooking. These are typically found in unprepared or unprocessed meat sections.

Neckbones are a source of protein and minerals. As an unprocessed food, they do not have a regulatory status as a food additive. Concerns about consumption would relate to the overall nutritional profile of a diet that includes them, such as sodium and saturated fat content, rather than the bones themselves.