Single Origin Organic Fair Trade Peruvian Coffee
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Single origin coffee beans are grown in one specific geographic location, often a single farm or cooperative, in Peru. These beans are typically roasted to bring out their unique flavor profiles. The 'organic' label means they were grown without synthetic pesticides or fertilizers, and 'Fair Trade' indicates they were produced under fair labor and trade conditions.
Why it's used
Coffee is primarily used as a flavoring ingredient in a wide range of beverages, including cold brew, coffee drinks, and specialty coffee products. It can also be used in baked goods and desserts to impart a coffee flavor.
Health notes
Coffee is generally recognized as safe (GRAS) by the FDA for its intended use as a food ingredient. The FDA has not set specific upper intake levels for coffee consumption, but moderate intake is generally considered safe for most adults. Major health organizations like the WHO have noted that coffee consumption is not classified as carcinogenic to humans. However, excessive caffeine intake can lead to side effects like anxiety, insomnia, and heart palpitations.
Allergen info
Coffee is not one of the nine major allergens and does not contain gluten.