SUGAR 'N SPICE

Butcher Cut Pepper — Nutrition Facts & Ingredients

UPC 725677220031 Manufacturer: Sugar 'N Spice, Inc. Herbs & Spices Updated Sep 27, 2026

Per serving (0.25 tsp, 0.7 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (0.7g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0.2g 1%
Total Sugars 0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates143 g
Sugars0 g
Dietary fiber35.7 g
Net carbs (carbohydrates minus fiber)107.2g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Black Pepper

Frequently asked questions

How many calories are in Butcher Cut Pepper?

Per 100 g of Butcher Cut Pepper there are 0 calories.

How much protein is in Butcher Cut Pepper?

Per 100 g of Butcher Cut Pepper there are 0.0 g protein.

How many carbohydrates are in Butcher Cut Pepper?

Per 100 g of Butcher Cut Pepper there are 142.86 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Butcher Cut Pepper?

Per 100 g of Butcher Cut Pepper there are 0.0 g sugars.

How much sodium (salt) is in Butcher Cut Pepper?

Per 100 g of Butcher Cut Pepper there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Butcher Cut Pepper?

Per 100 g of Butcher Cut Pepper there are 35.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Butcher Cut Pepper?

The main ingredients in Butcher Cut Pepper are: Black Pepper.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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