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Fresh Fruit Preserver — Nutrition Facts & Ingredients

UPC 72058205867 Manufacturer: Kent Precision Foods Group, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Calories
5per serving
Protein
0 gper 100 g
Carbs
83.3 gper 100 g
Fat
0 gper 100 g

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Per serving (1/4 tsp, 1.2 g): 5 calories. Per 100 g: 417 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (1.2g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

417 calories in 100 g
Protein0 g
Carbohydrates83.3 g
Sugars83.3 g
Fat0 g
Sodium0 mg
Vitamin C2250 mg

Where to buy Fresh Fruit Preserver

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Anticaking, Ascorbic Acid, Erythorbic Acid, Less Than 2% Silicon Dioxide, Sugar

Frequently asked questions

How many calories are in Fresh Fruit Preserver?

Per 100 g of Fresh Fruit Preserver there are 417 calories.

How much protein is in Fresh Fruit Preserver?

Per 100 g of Fresh Fruit Preserver there are 0.0 g protein.

How many carbohydrates are in Fresh Fruit Preserver?

Per 100 g of Fresh Fruit Preserver there are 83.33 g carbohydrates. Of which 83.33 g sugars.

How much sugar is in Fresh Fruit Preserver?

Per 100 g of Fresh Fruit Preserver there are 83.33 g sugars.

How much sodium (salt) is in Fresh Fruit Preserver?

Per 100 g of Fresh Fruit Preserver there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Fresh Fruit Preserver?

The main ingredients in Fresh Fruit Preserver are: Anticaking, Ascorbic Acid, Erythorbic Acid, Less Than 2% Silicon Dioxide, Sugar.

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Level of processing

3
Processed
5 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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