JENNIE-O

99% Lean/1% Fat Extra Lean Ground Turkey Breast — Nutrition Facts & Ingredients

UPC 42222520980 Manufacturer: Jennie-O Turkey Store, Inc. Poultry, Chicken & Turkey Updated Sep 27, 2026

Per serving (4 ONZ, 112 g): 120 calories. Per 100 g: 107 calories, 23.2 g protein, 1.3 g fat.

Label highlights:

Nutrition Facts

Serving size4 ONZ (112g)

Amount per servingCalories
120
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 54.9mg 18%
Sodium 69.4mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 26.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

107 calories in 100 g
Protein23.2 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat1.3 g
Saturated fat0.5 g
Trans fat0 g
Cholesterol49 mg
Sodium62 mg
Calcium0 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Natural Flavors, Turkey Breast

Frequently asked questions

How many calories are in 99% Lean/1% Fat Extra Lean Ground Turkey Breast?

Per 100 g of 99% Lean/1% Fat Extra Lean Ground Turkey Breast there are 107 calories.

How much protein is in 99% Lean/1% Fat Extra Lean Ground Turkey Breast?

Per 100 g of 99% Lean/1% Fat Extra Lean Ground Turkey Breast there are 23.21 g protein.

How many carbohydrates are in 99% Lean/1% Fat Extra Lean Ground Turkey Breast?

Per 100 g of 99% Lean/1% Fat Extra Lean Ground Turkey Breast there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in 99% Lean/1% Fat Extra Lean Ground Turkey Breast?

Per 100 g of 99% Lean/1% Fat Extra Lean Ground Turkey Breast there are 0.0 g sugars.

How much sodium (salt) is in 99% Lean/1% Fat Extra Lean Ground Turkey Breast?

Per 100 g of 99% Lean/1% Fat Extra Lean Ground Turkey Breast there are 62.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 99% Lean/1% Fat Extra Lean Ground Turkey Breast?

Per 100 g of 99% Lean/1% Fat Extra Lean Ground Turkey Breast there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 99% Lean/1% Fat Extra Lean Ground Turkey Breast?

The main ingredients in 99% Lean/1% Fat Extra Lean Ground Turkey Breast are: Natural Flavors, Turkey Breast.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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