LANGERS

Agua Fresca — Nutrition Facts & Ingredients

UPC 41755701521 Manufacturer: Langer Juice Company, Inc. Water Updated Sep 27, 2026

Calories
161per serving
Protein
0 gper 100 ml
Carbs
9.4 gper 100 ml
Fat
0 gper 100 ml

Where to buy

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Per serving (14 OZA, 414 ml): 161 calories. Per 100 ml: 39 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size14 OZA (414ml)

Amount per servingCalories
161
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 24.8mg 1%
Total Carbohydrate 39.0g 14%
Total Sugars 38.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

39 calories in 100 ml
Protein0 g
Carbohydrates9.4 g
Sugars9.2 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium6 mg

Where to buy Agua Fresca

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Filtered Water, Hibiscus Concentrate, Natural Flavors And Malic Acid, Sugar

Frequently asked questions

How many calories are in Agua Fresca?

Per 100 g of Agua Fresca there are 39 calories.

How much protein is in Agua Fresca?

Per 100 g of Agua Fresca there are 0.0 g protein.

How many carbohydrates are in Agua Fresca?

Per 100 g of Agua Fresca there are 9.42 g carbohydrates. Of which 9.18 g sugars.

How much sugar is in Agua Fresca?

Per 100 g of Agua Fresca there are 9.18 g sugars.

How much sodium (salt) is in Agua Fresca?

Per 100 g of Agua Fresca there are 6.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Agua Fresca?

The main ingredients in Agua Fresca are: Filtered Water, Hibiscus Concentrate, Natural Flavors And Malic Acid, Sugar.

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