FROSTOP

Frostop, Red Birch Beer — Nutrition Facts & Ingredients

UPC 72924800240 Manufacturer: Cock N Bull Ltd. Other Drinks Updated Sep 27, 2026

Per serving (8 OZA, 236 ml): 111 calories. Per 100 ml: 47 calories, 0 g protein, 0 g fat.

Label highlights: Contains Carbonated WaterContains High Fructose Corn SweetenerContains Pure Cane SugarContains NaturalContains Artificial FlavorsContains Citric AcidContains Preserved With Sodium Benzoate

Nutrition Facts

Serving size8 OZA (236ml)

Amount per servingCalories
111
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 26.0mg 1%
Total Carbohydrate 32.0g 12%
Total Sugars 32.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

47 calories in 100 ml
Protein0 g
Carbohydrates13.6 g
Sugars13.6 g
Fat0 g
Sodium11 mg

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Ingredients

Allergens

Contains: Carbonated Water, High Fructose Corn Sweetener, Pure Cane Sugar, Natural, Artificial Flavors, Citric Acid, Preserved With Sodium Benzoate

Frequently asked questions

How many calories are in Frostop, Red Birch Beer?

Per 100 g of Frostop, Red Birch Beer there are 47 calories.

How much protein is in Frostop, Red Birch Beer?

Per 100 g of Frostop, Red Birch Beer there are 0.0 g protein.

How many carbohydrates are in Frostop, Red Birch Beer?

Per 100 g of Frostop, Red Birch Beer there are 13.56 g carbohydrates. Of which 13.56 g sugars.

How much sugar is in Frostop, Red Birch Beer?

Per 100 g of Frostop, Red Birch Beer there are 13.56 g sugars.

How much sodium (salt) is in Frostop, Red Birch Beer?

Per 100 g of Frostop, Red Birch Beer there are 11.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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