DEAN JACOB'S

Meat Rub — Nutrition Facts & Ingredients

UPC 715483081469 Manufacturer: Xcell International Corp Herbs & Spices Updated Sep 27, 2026

Per serving (1 tsp, 4 g): 5 calories. Per 100 g: 125 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (4g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 730mg 32%
Total Carbohydrate 1g 0%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 0g
Calcium 10mg 1%
Iron 0.5mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

125 calories in 100 g
Protein0 g
Carbohydrates25 g
Sugars0 g
Dietary fiber25 g
Net carbs (carbohydrates minus fiber)0.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium18250 mg
Calcium250 mg
Iron13.5 mg
Vitamin A1500 mcg
Vitamin C0 mg

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Ingredients

Anticaking, Basil, Black Pepper, Garlic, Natural Smoke Flavor, Paprika, Salt, Silicon Dioxide, Soybean Oil, Spices

Frequently asked questions

How many calories are in Meat Rub?

Per 100 g of Meat Rub there are 125 calories.

How much protein is in Meat Rub?

Per 100 g of Meat Rub there are 0.0 g protein.

How many carbohydrates are in Meat Rub?

Per 100 g of Meat Rub there are 25.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Meat Rub?

Per 100 g of Meat Rub there are 0.0 g sugars.

How much sodium (salt) is in Meat Rub?

Per 100 g of Meat Rub there are 18250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Meat Rub?

Per 100 g of Meat Rub there are 25.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Meat Rub?

The main ingredients in Meat Rub are: Anticaking, Basil, Black Pepper, Garlic, Natural Smoke Flavor.

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Level of processing

2
Minimally Processed
10 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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