NAPOLEON

White Balsamic Condiment — Nutrition Facts & Ingredients

UPC 41253001833 Manufacturer: The Napoleon Co. Other Condiments Updated Sep 27, 2026

Per serving (1 Tbsp, 15 ml): 15 calories. Per 100 ml: 100 calories, 0 g protein, 0 g fat.

Label highlights: Contains Naturally Occurring Sulfites

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Total Sugars 3g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

100 calories in 100 ml
Protein0 g
Carbohydrates20 g
Sugars20 g
Fat0 g
Sodium0 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Acidity 5.4, White Balsamic Vinegar

Allergens

Contains: Naturally Occurring Sulfites

Frequently asked questions

How many calories are in White Balsamic Condiment?

Per 100 g of White Balsamic Condiment there are 100 calories.

How much protein is in White Balsamic Condiment?

Per 100 g of White Balsamic Condiment there are 0.0 g protein.

How many carbohydrates are in White Balsamic Condiment?

Per 100 g of White Balsamic Condiment there are 20.0 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in White Balsamic Condiment?

Per 100 g of White Balsamic Condiment there are 20.0 g sugars.

How much sodium (salt) is in White Balsamic Condiment?

Per 100 g of White Balsamic Condiment there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in White Balsamic Condiment?

The main ingredients in White Balsamic Condiment are: Acidity 5.4, White Balsamic Vinegar.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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