SALTVERK

Saltverk, Flaky Sea Salt — Nutrition Facts & Ingredients

UPC 5694110039217 Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Protein
0 gper 100 g
Carbs
0 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per 100 g, Saltverk, Flaky Sea Salt has 0 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (1.5g)

Amount per servingCalories
--
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 484mg 21%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein0 g
Carbohydrates0 g
Fat0 g
Trans fat0 g
Sodium32267 mg

Where to buy Saltverk, Flaky Sea Salt

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Sea Salt With Natural Minerals

Frequently asked questions

How much protein is in Saltverk, Flaky Sea Salt?

Per 100 g of Saltverk, Flaky Sea Salt there are 0.0 g protein.

How many carbohydrates are in Saltverk, Flaky Sea Salt?

Per 100 g of Saltverk, Flaky Sea Salt there are 0.0 g carbohydrates.

How much sodium (salt) is in Saltverk, Flaky Sea Salt?

Per 100 g of Saltverk, Flaky Sea Salt there are 32267.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Saltverk, Flaky Sea Salt?

The main ingredients in Saltverk, Flaky Sea Salt are: Sea Salt With Natural Minerals.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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