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Humburger Spices — Nutrition Facts & Ingredients

UPC 6210923144161 Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (100 GRM, 100 g): 255 calories. Per 100 g: 255 calories, 11 g protein, 3 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories

255

% Daily Value*

Total Fat 3g 4%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 44mg 2%

Total Carbohydrate 65g 24%

Dietary Fiber 27g 96%

Total Sugars 1g

Protein 11g

Calcium 440mg 34%

Iron 28.8mg 160%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

255 calories in 100 g

Protein11 g

Carbohydrates65 g

Sugars1 g

Dietary fiber27 g

Net carbs (carbohydrates minus fiber)38.0g

Fat3 g

Saturated fat1 g

Trans fat0 g

Cholesterol0 mg

Sodium44 mg

Calcium440 mg

Iron28.8 mg

Vitamin A90 mcg

Vitamin C21 mg

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Frequently asked questions

How many calories are in Humburger Spices?

Per 100 g of Humburger Spices there are 255 calories.

How much protein is in Humburger Spices?

Per 100 g of Humburger Spices there are 11.0 g protein.

How many carbohydrates are in Humburger Spices?

Per 100 g of Humburger Spices there are 65.0 g carbohydrates. Of which 1.0 g sugars.

How much sugar is in Humburger Spices?

Per 100 g of Humburger Spices there are 1.0 g sugars.

How much sodium (salt) is in Humburger Spices?

Per 100 g of Humburger Spices there are 44.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Humburger Spices?

Per 100 g of Humburger Spices there are 27.0 g dietary fiber. Dietary fiber is important for digestive health.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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