FESTIVAL FOODS

Salt, Onion — Nutrition Facts & Ingredients

UPC 725677420097 Manufacturer: Sugar 'N Spice, Inc. Herbs & Spices Updated Sep 27, 2026

Calories
0per serving
Protein
0 gper 100 g
Carbs
0 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (0.25 tsp, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 370mg 16%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium37000 mg

Where to buy Salt, Onion

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Onion, Salt

Frequently asked questions

How many calories are in Salt, Onion?

Per 100 g of Salt, Onion there are 0 calories.

How much protein is in Salt, Onion?

Per 100 g of Salt, Onion there are 0.0 g protein.

How many carbohydrates are in Salt, Onion?

Per 100 g of Salt, Onion there are 0.0 g carbohydrates.

How much sodium (salt) is in Salt, Onion?

Per 100 g of Salt, Onion there are 37000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Salt, Onion?

The main ingredients in Salt, Onion are: Onion, Salt.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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