POMPEIAN

Balsamic Vinegar, Balsamic — Nutrition Facts & Ingredients

UPC 70404004256 Manufacturer: Pompeian, Inc. Other Condiments Updated Sep 27, 2026

Balsamic Vinegar, Balsamic
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 15 ml): 5 calories. Per 100 ml: 33 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 2.0g 1%
Total Sugars 2.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

33 calories in 100 ml
Protein0 g
Carbohydrates13.3 g
Sugars13.3 g
Fat0 g
Sodium0 mg

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Ingredients

Balsamic Vinegar

Frequently asked questions

How many calories are in Balsamic Vinegar, Balsamic?

Per 100 g of Balsamic Vinegar, Balsamic there are 33 calories.

How much protein is in Balsamic Vinegar, Balsamic?

Per 100 g of Balsamic Vinegar, Balsamic there are 0.0 g protein.

How many carbohydrates are in Balsamic Vinegar, Balsamic?

Per 100 g of Balsamic Vinegar, Balsamic there are 13.33 g carbohydrates. Of which 13.33 g sugars.

How much sugar is in Balsamic Vinegar, Balsamic?

Per 100 g of Balsamic Vinegar, Balsamic there are 13.33 g sugars.

How much sodium (salt) is in Balsamic Vinegar, Balsamic?

Per 100 g of Balsamic Vinegar, Balsamic there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Balsamic Vinegar, Balsamic?

The main ingredients in Balsamic Vinegar, Balsamic are: Balsamic Vinegar.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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