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Turkey Breast Filets — Nutrition Facts & Ingredients

UPC 22655715184 Manufacturer: Butterball, LLC Poultry, Chicken & Turkey Updated Sep 27, 2026

Per serving (4 ONZ, 112 g): 120 calories. Per 100 g: 107 calories, 25 g protein, 0.5 g fat.

Label highlights: High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (112g)

Amount per servingCalories
120
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 69.4mg 23%
Sodium 54.9mg 2%
Total Carbohydrate 0g 0%
Protein 28g
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

107 calories in 100 g
Protein25 g
Carbohydrates0 g
Fat0.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol62 mg
Sodium49 mg
Iron1.3 mg

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Ingredients

Turkey Breast

Frequently asked questions

How many calories are in Turkey Breast Filets?

Per 100 g of Turkey Breast Filets there are 107 calories.

How much protein is in Turkey Breast Filets?

Per 100 g of Turkey Breast Filets there are 25.0 g protein.

How many carbohydrates are in Turkey Breast Filets?

Per 100 g of Turkey Breast Filets there are 0.0 g carbohydrates.

How much sodium (salt) is in Turkey Breast Filets?

Per 100 g of Turkey Breast Filets there are 49.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Turkey Breast Filets?

The main ingredients in Turkey Breast Filets are: Turkey Breast.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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