LUNDS & BYERLYS

Aged Balsamic Vinegar — Nutrition Facts & Ingredients

UPC 72431009488 Manufacturer: Lunds Inc Other Condiments Updated Sep 27, 2026

Per serving (1 Tbsp, 15 ml): 12 calories. Per 100 ml: 80 calories, 0 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
12
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 2.4g 1%
Total Sugars 2.4g
Includes 2.4g Added Sugars 5%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

80 calories in 100 ml
Protein0 g
Carbohydrates16 g
Sugars16 g
Added sugars16 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium20 mg

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Ingredients

Caramel E150d, Cooked Grape Must, Wine Vinegar

Frequently asked questions

How many calories are in Aged Balsamic Vinegar?

Per 100 g of Aged Balsamic Vinegar there are 80 calories.

How much protein is in Aged Balsamic Vinegar?

Per 100 g of Aged Balsamic Vinegar there are 0.0 g protein.

How many carbohydrates are in Aged Balsamic Vinegar?

Per 100 g of Aged Balsamic Vinegar there are 16.0 g carbohydrates. Of which 16.0 g sugars.

How much sugar is in Aged Balsamic Vinegar?

Per 100 g of Aged Balsamic Vinegar there are 16.0 g sugars.

How much sodium (salt) is in Aged Balsamic Vinegar?

Per 100 g of Aged Balsamic Vinegar there are 20.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Aged Balsamic Vinegar?

The main ingredients in Aged Balsamic Vinegar are: Caramel E150d, Cooked Grape Must, Wine Vinegar.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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