GREAT AMERICAN LAND & CATTLE CO.

Steak 'N' Meat Seasoning, Steak 'N' Meat — Nutrition Facts & Ingredients

UPC 725511500701 Manufacturer: The Meat Company Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (1/4 tsp, 1.2 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (1.2g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 380mg 17%
Total Carbohydrate -- --
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Fat0 g
Sodium31667 mg

Where to buy Steak 'N' Meat Seasoning, Steak 'N' Meat

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Ingredients

Anti-caking Agent I, Monosodium Glutamate, Or Other, Paprika, Salt, Silicon Dioxide, Spices

Frequently asked questions

How many calories are in Steak 'N' Meat Seasoning, Steak 'N' Meat?

Per 100 g of Steak 'N' Meat Seasoning, Steak 'N' Meat there are 0 calories.

How much protein is in Steak 'N' Meat Seasoning, Steak 'N' Meat?

Per 100 g of Steak 'N' Meat Seasoning, Steak 'N' Meat there are 0.0 g protein.

How much sodium (salt) is in Steak 'N' Meat Seasoning, Steak 'N' Meat?

Per 100 g of Steak 'N' Meat Seasoning, Steak 'N' Meat there are 31667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Steak 'N' Meat Seasoning, Steak 'N' Meat?

The main ingredients in Steak 'N' Meat Seasoning, Steak 'N' Meat are: Anti-caking Agent I, Monosodium Glutamate, Or Other, Paprika, Salt.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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