Pink Salt — Nutrition Facts & Ingredients
Per serving (1/4 tsp, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1/4 tsp (1g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Pink Salt?
Per 100 g of Pink Salt there are 0 calories.
How much protein is in Pink Salt?
Per 100 g of Pink Salt there are 0.0 g protein.
How many carbohydrates are in Pink Salt?
Per 100 g of Pink Salt there are 0.0 g carbohydrates.
How much sodium (salt) is in Pink Salt?
Per 100 g of Pink Salt there are 38000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Pink Salt?
The main ingredients in Pink Salt are: Hand-mined Himalayan Pink Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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