Triple Berry Spiked Water, Triple Berry — Nutrition Facts & Ingredients
- Calories
- 96per serving
- Protein
- 0 gper 100 ml
- Carbs
- 0.8 gper 100 ml
- Fat
- 0 gper 100 ml
Where to buy
Per serving (12 OZA, 355 ml): 96 calories. Per 100 ml: 27 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size12 OZA (355ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy Triple Berry Spiked Water, Triple Berry
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Alcohol From Cold Brewed Sugar, Cane Sugar, Citric Acid, Filtered Water, Natural Flavors, Sodium Citrate, Stevia
Frequently asked questions
How many calories are in Triple Berry Spiked Water, Triple Berry?
Per 100 g of Triple Berry Spiked Water, Triple Berry there are 27 calories.
How much protein is in Triple Berry Spiked Water, Triple Berry?
Per 100 g of Triple Berry Spiked Water, Triple Berry there are 0.0 g protein.
How many carbohydrates are in Triple Berry Spiked Water, Triple Berry?
Per 100 g of Triple Berry Spiked Water, Triple Berry there are 0.85 g carbohydrates. Of which 0.56 g sugars.
How much sugar is in Triple Berry Spiked Water, Triple Berry?
Per 100 g of Triple Berry Spiked Water, Triple Berry there are 0.56 g sugars.
How much sodium (salt) is in Triple Berry Spiked Water, Triple Berry?
Per 100 g of Triple Berry Spiked Water, Triple Berry there are 6.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Triple Berry Spiked Water, Triple Berry?
The main ingredients in Triple Berry Spiked Water, Triple Berry are: Alcohol From Cold Brewed Sugar, Cane Sugar, Citric Acid, Filtered Water, Natural Flavors.
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