BOLNER'S FIESTA

Jerky Seasoning, Jerky — Nutrition Facts & Ingredients

UPC 71758200844 Manufacturer: Bolner's Fiesta Products, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Calories
0per serving
Protein
0 gper 100 g
Carbs
0 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1/4 tsp, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 220mg 10%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium22000 mg

Where to buy Jerky Seasoning, Jerky

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Free Flow Agent, Garlic, Monosodium Glutamate, Onion And Calcium Stearate, Salt, Spices

Frequently asked questions

How many calories are in Jerky Seasoning, Jerky?

Per 100 g of Jerky Seasoning, Jerky there are 0 calories.

How much protein is in Jerky Seasoning, Jerky?

Per 100 g of Jerky Seasoning, Jerky there are 0.0 g protein.

How many carbohydrates are in Jerky Seasoning, Jerky?

Per 100 g of Jerky Seasoning, Jerky there are 0.0 g carbohydrates.

How much sodium (salt) is in Jerky Seasoning, Jerky?

Per 100 g of Jerky Seasoning, Jerky there are 22000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Jerky Seasoning, Jerky?

The main ingredients in Jerky Seasoning, Jerky are: Free Flow Agent, Garlic, Monosodium Glutamate, Onion And Calcium Stearate, Salt.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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