EL GUAPO

Paprika — Nutrition Facts & Ingredients

UPC 44989011176 Manufacturer: Mojave Foods Corporation Herbs & Spices Updated Sep 27, 2026

Calories
0per serving
Carbs
0 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1/4 TSP, 0.5 g): 0 calories. Per 100 g: 0 calories, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 TSP (0.5g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Protein --
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Carbohydrates0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron0 mg
Vitamin A6000 mcg
Vitamin C0 mg

Where to buy Paprika

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Paprika & Silicon Dioxide, To Make Free Flowing

Frequently asked questions

How many calories are in Paprika?

Per 100 g of Paprika there are 0 calories.

How many carbohydrates are in Paprika?

Per 100 g of Paprika there are 0.0 g carbohydrates.

How much sodium (salt) is in Paprika?

Per 100 g of Paprika there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Paprika?

Per 100 g of Paprika there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Paprika?

The main ingredients in Paprika are: Paprika & Silicon Dioxide, To Make Free Flowing.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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