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Raspberry Balsamic Vinegar — Nutrition Facts & Ingredients

UPC 5448934 Manufacturer: Farris Fashions, Inc. Other Condiments Updated Sep 27, 2026

Raspberry Balsamic Vinegar
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 15 ml): 5 calories. Per 100 ml: 33 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Total Sugars 3g
Protein 0g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

33 calories in 100 ml
Protein0 g
Carbohydrates20 g
Sugars20 g
Fat0 g
Cholesterol0 mg
Sodium0 mg
Iron2.4 mg

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Ingredients

Balsamic Vinegar, Natural Raspberry Juice

Frequently asked questions

How many calories are in Raspberry Balsamic Vinegar?

Per 100 g of Raspberry Balsamic Vinegar there are 33 calories.

How much protein is in Raspberry Balsamic Vinegar?

Per 100 g of Raspberry Balsamic Vinegar there are 0.0 g protein.

How many carbohydrates are in Raspberry Balsamic Vinegar?

Per 100 g of Raspberry Balsamic Vinegar there are 20.0 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Raspberry Balsamic Vinegar?

Per 100 g of Raspberry Balsamic Vinegar there are 20.0 g sugars.

How much sodium (salt) is in Raspberry Balsamic Vinegar?

Per 100 g of Raspberry Balsamic Vinegar there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Raspberry Balsamic Vinegar?

The main ingredients in Raspberry Balsamic Vinegar are: Balsamic Vinegar, Natural Raspberry Juice.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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