MORTON

Home Meat Cure — Nutrition Facts & Ingredients

UPC 24600019873 Manufacturer: Morton Salt, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (3/4 tsp, 3.5 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size3/4 tsp (3.5g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 1340mg 58%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium38286 mg

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Ingredients

0.5% Sodium Nitrate, 0.5% Sodium Nitrite, Preservative, Propylene Glycol, Salt, Sugar

Frequently asked questions

How many calories are in Home Meat Cure?

Per 100 g of Home Meat Cure there are 0 calories.

How much protein is in Home Meat Cure?

Per 100 g of Home Meat Cure there are 0.0 g protein.

How many carbohydrates are in Home Meat Cure?

Per 100 g of Home Meat Cure there are 0.0 g carbohydrates.

How much sodium (salt) is in Home Meat Cure?

Per 100 g of Home Meat Cure there are 38286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Home Meat Cure?

The main ingredients in Home Meat Cure are: 0.5% Sodium Nitrate, 0.5% Sodium Nitrite, Preservative, Propylene Glycol, Salt.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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