DEAD BIRD BBQ

All Purpose Seasoning — Nutrition Facts & Ingredients

UPC 815416011881 Manufacturer: McCarthy Spice & Blends Co Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (1/4 tsp, 0.9 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (0.9g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 130mg 6%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars0 g
Fat0 g
Sodium14444 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

And Not More Than 2% Tricalcium Phosphate To Prevent Caking, Dehydrated Garlic And Onion, Natural Butter Flavor, Salt, Spices, Sugar

Frequently asked questions

How many calories are in All Purpose Seasoning?

Per 100 g of All Purpose Seasoning there are 0 calories.

How much protein is in All Purpose Seasoning?

Per 100 g of All Purpose Seasoning there are 0.0 g protein.

How many carbohydrates are in All Purpose Seasoning?

Per 100 g of All Purpose Seasoning there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in All Purpose Seasoning?

Per 100 g of All Purpose Seasoning there are 0.0 g sugars.

How much sodium (salt) is in All Purpose Seasoning?

Per 100 g of All Purpose Seasoning there are 14444.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in All Purpose Seasoning?

The main ingredients in All Purpose Seasoning are: And Not More Than 2% Tricalcium Phosphate To Prevent Caking, Dehydrated Garlic And Onion, Natural Butter Flavor, Salt, Spices.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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