O OLIVE OIL & VINEGAR

California Oak Aged Balsamic Vinegar, Oak Aged Balsamic — Nutrition Facts & Ingredients

UPC 634039300130 Manufacturer: Curation Foods, Inc. Other Condiments Updated Sep 27, 2026

Per serving (1 Tbsp, 15 ml): 20 calories. Per 100 ml: 133 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Total Sugars 4g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

133 calories in 100 ml
Protein0 g
Carbohydrates26.7 g
Sugars26.7 g
Fat0 g
Sodium0 mg

Where to buy California Oak Aged Balsamic Vinegar, Oak Aged Balsamic

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Ingredients

Aged California Balsamic Vinegar

Frequently asked questions

How many calories are in California Oak Aged Balsamic Vinegar, Oak Aged Balsamic?

Per 100 g of California Oak Aged Balsamic Vinegar, Oak Aged Balsamic there are 133 calories.

How much protein is in California Oak Aged Balsamic Vinegar, Oak Aged Balsamic?

Per 100 g of California Oak Aged Balsamic Vinegar, Oak Aged Balsamic there are 0.0 g protein.

How many carbohydrates are in California Oak Aged Balsamic Vinegar, Oak Aged Balsamic?

Per 100 g of California Oak Aged Balsamic Vinegar, Oak Aged Balsamic there are 26.67 g carbohydrates. Of which 26.67 g sugars.

How much sugar is in California Oak Aged Balsamic Vinegar, Oak Aged Balsamic?

Per 100 g of California Oak Aged Balsamic Vinegar, Oak Aged Balsamic there are 26.67 g sugars.

How much sodium (salt) is in California Oak Aged Balsamic Vinegar, Oak Aged Balsamic?

Per 100 g of California Oak Aged Balsamic Vinegar, Oak Aged Balsamic there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in California Oak Aged Balsamic Vinegar, Oak Aged Balsamic?

The main ingredients in California Oak Aged Balsamic Vinegar, Oak Aged Balsamic are: Aged California Balsamic Vinegar.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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