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Granulated Sugar — Nutrition Facts & Ingredients

UPC 841330100363 Manufacturer: Lake Ventures LLC Granulated, Brown & Powdered Sugar Updated Sep 27, 2026

Granulated Sugar
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
30per serving
Protein
0 gper 100 g
Carbs
100 gper 100 g
Fat
0 gper 100 g

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Per serving (2 tsp, 8 g): 30 calories. Per 100 g: 375 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 tsp (8g)

Amount per servingCalories
30
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 8g 3%
Total Sugars 8g
Protein 0g
Vitamin D 0mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars100 g
Fat0 g
Sodium0 mg
Vitamin D0 mcg

Where to buy Granulated Sugar

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Sugar

Frequently asked questions

How many calories are in Granulated Sugar?

Per 100 g of Granulated Sugar there are 375 calories.

How much protein is in Granulated Sugar?

Per 100 g of Granulated Sugar there are 0.0 g protein.

How many carbohydrates are in Granulated Sugar?

Per 100 g of Granulated Sugar there are 100.0 g carbohydrates. Of which 100.0 g sugars.

How much sugar is in Granulated Sugar?

Per 100 g of Granulated Sugar there are 100.0 g sugars.

How much sodium (salt) is in Granulated Sugar?

Per 100 g of Granulated Sugar there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Granulated Sugar?

The main ingredients in Granulated Sugar are: Sugar.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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