LOS CHILEROS

Guacamole Ole! Dip — Nutrition Facts & Ingredients

UPC 797945526015 Manufacturer: Los Chileros De Nuevo Mexico Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.25 tsp, 1.2 g): 5 calories. Per 100 g: 400 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (1.2g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 45mg 2%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein0 g
Carbohydrates80 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)80.0g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium3600 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

And Salt, Chile, Garlic, Onion

Frequently asked questions

How many calories are in Guacamole Ole! Dip?

Per 100 g of Guacamole Ole! Dip there are 400 calories.

How much protein is in Guacamole Ole! Dip?

Per 100 g of Guacamole Ole! Dip there are 0.0 g protein.

How many carbohydrates are in Guacamole Ole! Dip?

Per 100 g of Guacamole Ole! Dip there are 80.0 g carbohydrates.

How much sodium (salt) is in Guacamole Ole! Dip?

Per 100 g of Guacamole Ole! Dip there are 3600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Guacamole Ole! Dip?

Per 100 g of Guacamole Ole! Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Guacamole Ole! Dip?

The main ingredients in Guacamole Ole! Dip are: And Salt, Chile, Garlic, Onion.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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