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Apple Juice, Apple — Nutrition Facts & Ingredients

UPC 11822399470 Manufacturer: Rite Aid Corporation Fruit & Vegetable Juice, Nectars & Fruit Drinks Updated Sep 27, 2026

Apple Juice, Apple
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (8 fl oz, 240 g): 110 calories. Per 100 g: 46 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size8 fl oz (240g)

Amount per servingCalories
110
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 28.8mg 1%
Total Carbohydrate 30g 11%
Total Sugars 28.0g
Protein 0g
Potassium 240mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

46 calories in 100 g
Protein0 g
Carbohydrates12.5 g
Sugars11.7 g
Fat0 g
Sodium12 mg
Potassium100 mg
Vitamin C30 mg

Where to buy

Search on Amazon for Apple Juice, Apple

Prices and availability are set by the retailer.

Ingredients

Apple Juice Concentrate, Ascorbic Acid, Filtered Water

Frequently asked questions

How many calories are in Apple Juice, Apple?

Per 100 g of Apple Juice, Apple there are 46 calories.

How much protein is in Apple Juice, Apple?

Per 100 g of Apple Juice, Apple there are 0.0 g protein.

How many carbohydrates are in Apple Juice, Apple?

Per 100 g of Apple Juice, Apple there are 12.5 g carbohydrates. Of which 11.67 g sugars.

How much sugar is in Apple Juice, Apple?

Per 100 g of Apple Juice, Apple there are 11.67 g sugars.

How much sodium (salt) is in Apple Juice, Apple?

Per 100 g of Apple Juice, Apple there are 12.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Apple Juice, Apple?

The main ingredients in Apple Juice, Apple are: Apple Juice Concentrate, Ascorbic Acid, Filtered Water.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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