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Cinnamon Sticks — Nutrition Facts & Ingredients

UPC 36800209015 Manufacturer: Topco Associates, Inc. Herbs & Spices Updated Sep 27, 2026

Calories
10per serving
Protein
0 gper 100 g
Carbs
75 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1 STICK, 4 g): 10 calories. Per 100 g: 250 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 STICK (4g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 2g 7%
Protein 0g
Calcium 40mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein0 g
Carbohydrates75 g
Dietary fiber50 g
Net carbs (carbohydrates minus fiber)25.0g
Fat0 g
Sodium0 mg
Calcium1000 mg

Where to buy Cinnamon Sticks

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Ingredients

Cinnamon

Frequently asked questions

How many calories are in Cinnamon Sticks?

Per 100 g of Cinnamon Sticks there are 250 calories.

How much protein is in Cinnamon Sticks?

Per 100 g of Cinnamon Sticks there are 0.0 g protein.

How many carbohydrates are in Cinnamon Sticks?

Per 100 g of Cinnamon Sticks there are 75.0 g carbohydrates.

How much sodium (salt) is in Cinnamon Sticks?

Per 100 g of Cinnamon Sticks there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cinnamon Sticks?

Per 100 g of Cinnamon Sticks there are 50.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cinnamon Sticks?

The main ingredients in Cinnamon Sticks are: Cinnamon.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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