Prairie Fresh

Pork Loin Bone In French Cut Style 8 Rib Center Cut Tender Removed False Lean Removed

UPC 90736490371865 Manufacturer: Seaboard Foods LLC Meat/Poultry/Other Animals Unprepared/Unprocessed Updated Sep 27, 2026

Per serving (4 Ounces, 112 g): 190 calories. Per 100 g: 170 calories, 20.5 g protein, 8.9 g fat.

Label highlights: High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 Ounces (112g)

Amount per servingCalories
190
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 3.5g 17%
Trans Fat --
Cholesterol 75.0mg 25%
Sodium 60.5mg 3%
Total Carbohydrate -- --
Protein 23.0g
Calcium 20.2mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

170 calories in 100 g
Protein20.5 g
Fat8.9 g
Saturated fat3.1 g
Cholesterol67 mg
Sodium54 mg
Calcium18 mg
Iron0.6 mg

Where to buy Pork Loin Bone In French Cut Style 8 Rib Center Cut Tender Removed False Lean Removed

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Ingredients

Pork

Frequently asked questions

How many calories are in Pork Loin Bone In French Cut Style 8 Rib Center Cut Tender Removed False Lean Removed?

Per 100 g of Pork Loin Bone In French Cut Style 8 Rib Center Cut Tender Removed False Lean Removed there are 170 calories.

How much protein is in Pork Loin Bone In French Cut Style 8 Rib Center Cut Tender Removed False Lean Removed?

Per 100 g of Pork Loin Bone In French Cut Style 8 Rib Center Cut Tender Removed False Lean Removed there are 20.54 g protein.

How much sodium (salt) is in Pork Loin Bone In French Cut Style 8 Rib Center Cut Tender Removed False Lean Removed?

Per 100 g of Pork Loin Bone In French Cut Style 8 Rib Center Cut Tender Removed False Lean Removed there are 54.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pork Loin Bone In French Cut Style 8 Rib Center Cut Tender Removed False Lean Removed?

The main ingredients in Pork Loin Bone In French Cut Style 8 Rib Center Cut Tender Removed False Lean Removed are: Pork.

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