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Honey — Nutrition Facts & Ingredients

UPC 41585039337 Manufacturer: Sweet Harvest Foods Management Company Honey Updated Sep 27, 2026

Honey
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
305per serving
Protein
0 gper 100 g
Carbs
81.0 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per 100 g, Honey has 305 calories, 0 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
305
Total Fat 0g
Saturated Fat --
Trans Fat 0g
Cholesterol --
Sodium 5mg
Total Carbohydrate 81.0g
Total Sugars 81.0g
Protein 0g
Calcium 0mg
Iron 0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

305 calories in 100 g
Protein0 g
Carbohydrates81.0 g
Sugars81.0 g
Fat0 g
Trans fat0 g
Sodium5 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Honey

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Honey

Frequently asked questions

How many calories are in Honey?

Per 100 g of Honey there are 305 calories.

How much protein is in Honey?

Per 100 g of Honey there are 0.0 g protein.

How many carbohydrates are in Honey?

Per 100 g of Honey there are 80.95 g carbohydrates. Of which 80.95 g sugars.

How much sugar is in Honey?

Per 100 g of Honey there are 80.95 g sugars.

How much sodium (salt) is in Honey?

Per 100 g of Honey there are 5.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Honey?

The main ingredients in Honey are: Honey.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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