Pork Livers Export — Nutrition Facts & Ingredients
- Calories
- 150per serving
- Protein
- 21.4 gper 100 g
- Carbs
- 2.7 gper 100 g
- Fat
- 3.6 gper 100 g
Where to buy
Per serving (4 oz, 112 g): 150 calories. Per 100 g: 134 calories, 21.4 g protein, 3.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 112% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 oz (112g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pork Livers Export
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Pork Livers Export?
Per 100 g of Pork Livers Export there are 134 calories.
How much protein is in Pork Livers Export?
Per 100 g of Pork Livers Export there are 21.43 g protein.
How many carbohydrates are in Pork Livers Export?
Per 100 g of Pork Livers Export there are 2.68 g carbohydrates.
How much sodium (salt) is in Pork Livers Export?
Per 100 g of Pork Livers Export there are 85.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pork Livers Export?
Per 100 g of Pork Livers Export there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pork Livers Export?
The main ingredients in Pork Livers Export are: Pork Liver.
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