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Fresh Squeezed Orange Juice — Nutrition Facts & Ingredients

UPC 639792119593 Manufacturer: Juiceco, LLC Fruit & Vegetable Juice, Nectars & Fruit Drinks Updated Sep 27, 2026

Per serving (240 ml): 101 calories. Per 100 ml: 42 calories, 0.8 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size240ml

Amount per servingCalories
101
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 7.2mg 0%
Total Carbohydrate 27g 10%
Total Sugars 20.0g
Protein 2.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

42 calories in 100 ml
Protein0.8 g
Carbohydrates11.2 g
Sugars8.3 g
Fat0 g
Sodium3 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

100% Orange Juice, Usa

Frequently asked questions

How many calories are in Fresh Squeezed Orange Juice?

Per 100 g of Fresh Squeezed Orange Juice there are 42 calories.

How much protein is in Fresh Squeezed Orange Juice?

Per 100 g of Fresh Squeezed Orange Juice there are 0.83 g protein.

How many carbohydrates are in Fresh Squeezed Orange Juice?

Per 100 g of Fresh Squeezed Orange Juice there are 11.25 g carbohydrates. Of which 8.33 g sugars.

How much sugar is in Fresh Squeezed Orange Juice?

Per 100 g of Fresh Squeezed Orange Juice there are 8.33 g sugars.

How much sodium (salt) is in Fresh Squeezed Orange Juice?

Per 100 g of Fresh Squeezed Orange Juice there are 3.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Fresh Squeezed Orange Juice?

The main ingredients in Fresh Squeezed Orange Juice are: 100% Orange Juice, Usa.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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