VITI VINICOLA CERESER LTDA

Sparkling Apple Cider — Nutrition Facts & Ingredients

UPC 7896072903430 Other Drinks Updated Sep 27, 2026

Per serving (3.3814 OZA, 100 ml): 52 calories. Per 100 ml: 52 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size3.3814 OZA (100ml)

Amount per servingCalories
52
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 13g 5%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

52 calories in 100 ml
Protein0 g
Carbohydrates13 g
Fat0 g
Sodium0 mg

Where to buy

Search on Amazon for Sparkling Apple Cider

Prices and availability are set by the retailer.

Ingredients

Carbonated Water, Citric Acid, Concentrate Apple Juice, Sodium Benzoate And Caramel, Sugar

Frequently asked questions

How many calories are in Sparkling Apple Cider?

Per 100 g of Sparkling Apple Cider there are 52 calories.

How much protein is in Sparkling Apple Cider?

Per 100 g of Sparkling Apple Cider there are 0.0 g protein.

How many carbohydrates are in Sparkling Apple Cider?

Per 100 g of Sparkling Apple Cider there are 13.0 g carbohydrates.

How much sodium (salt) is in Sparkling Apple Cider?

Per 100 g of Sparkling Apple Cider there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sparkling Apple Cider?

The main ingredients in Sparkling Apple Cider are: Carbonated Water, Citric Acid, Concentrate Apple Juice, Sodium Benzoate And Caramel, Sugar.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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