Marsala Cooking Wine — Nutrition Facts & Ingredients
Per serving (2 tbsp (30mL), 30 ml): 35 calories. Per 100 ml: 117 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 tbsp (30mL) (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Marsala Wine, Potassium Sorbate, Salt, Sodium Matabisulfite Added To Preserve Natural Color
Frequently asked questions
How many calories are in Marsala Cooking Wine?
Per 100 g of Marsala Cooking Wine there are 117 calories.
How much protein is in Marsala Cooking Wine?
Per 100 g of Marsala Cooking Wine there are 0.0 g protein.
How many carbohydrates are in Marsala Cooking Wine?
Per 100 g of Marsala Cooking Wine there are 0.0 g carbohydrates.
How much sodium (salt) is in Marsala Cooking Wine?
Per 100 g of Marsala Cooking Wine there are 633.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Marsala Cooking Wine?
The main ingredients in Marsala Cooking Wine are: Marsala Wine, Potassium Sorbate, Salt, Sodium Matabisulfite Added To Preserve Natural Color.
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