PEI BERRIES LTD

Pure Fruit Puree — Nutrition Facts & Ingredients

UPC 627843011811 Canned Fruit Updated Sep 27, 2026

Per serving (2 OZA, 60 ml): 30 calories. Per 100 ml: 50 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 OZA (60ml)

Amount per servingCalories
30
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 7.0g 3%
Dietary Fiber 1.0g 4%
Total Sugars 4.0g
Protein 0g
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

50 calories in 100 ml
Protein0 g
Carbohydrates11.7 g
Sugars6.7 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)10.0g
Fat0 g
Sodium0 mg
Iron1.2 mg
Vitamin A0 mcg

Where to buy

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Ingredients

Whole Wild Blueberries

Frequently asked questions

How many calories are in Pure Fruit Puree?

Per 100 g of Pure Fruit Puree there are 50 calories.

How much protein is in Pure Fruit Puree?

Per 100 g of Pure Fruit Puree there are 0.0 g protein.

How many carbohydrates are in Pure Fruit Puree?

Per 100 g of Pure Fruit Puree there are 11.67 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Pure Fruit Puree?

Per 100 g of Pure Fruit Puree there are 6.67 g sugars.

How much sodium (salt) is in Pure Fruit Puree?

Per 100 g of Pure Fruit Puree there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pure Fruit Puree?

Per 100 g of Pure Fruit Puree there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pure Fruit Puree?

The main ingredients in Pure Fruit Puree are: Whole Wild Blueberries.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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