STONEWALL KITCHEN

Aged Balsamic Vinegar — Nutrition Facts & Ingredients

UPC 711381025024 Manufacturer: Stonewall Kitchen Ltd. Other Condiments Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp. (15mL), 15 ml): 20 calories. Per 100 ml: 133 calories, 0 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Tbsp. (15mL) (15ml)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 4g 1%

Dietary Fiber 0g 0%

Total Sugars 3g

Includes 0g Added Sugars 0%

Protein 0g

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0.7mg 4%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

133 calories in 100 ml

Protein0 g

Carbohydrates26.7 g

Sugars20 g

Added sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)26.7g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium0 mg

Calcium0 mg

Potassium0 mg

Iron4.8 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Aged Balsamic Vinegar

Prices and availability are set by the retailer.

Ingredients

Aged Balsamic Vinegar, Sulfur Dioxide

Frequently asked questions

How many calories are in Aged Balsamic Vinegar?

Per 100 g of Aged Balsamic Vinegar there are 133 calories.

How much protein is in Aged Balsamic Vinegar?

Per 100 g of Aged Balsamic Vinegar there are 0.0 g protein.

How many carbohydrates are in Aged Balsamic Vinegar?

Per 100 g of Aged Balsamic Vinegar there are 26.67 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Aged Balsamic Vinegar?

Per 100 g of Aged Balsamic Vinegar there are 20.0 g sugars.

How much sodium (salt) is in Aged Balsamic Vinegar?

Per 100 g of Aged Balsamic Vinegar there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Aged Balsamic Vinegar?

Per 100 g of Aged Balsamic Vinegar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Aged Balsamic Vinegar?

The main ingredients in Aged Balsamic Vinegar are: Aged Balsamic Vinegar, Sulfur Dioxide.

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Level of processing

Minimally Processed

2 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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