Hot Chipotle Seasoning, Hot — Nutrition Facts & Ingredients
- Calories
- 5per serving
- Protein
- 0 gper 100 g
- Carbs
- 100 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1/4 tsp, 1 g): 5 calories. Per 100 g: 500 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1/4 tsp (1g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Hot Chipotle Seasoning, Hot
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Dehydrated Garlic, Natural Ingredients Cane Sugar, Paprika, Salt, Spices Including Chipotle Pepper
Frequently asked questions
How many calories are in Hot Chipotle Seasoning, Hot?
Per 100 g of Hot Chipotle Seasoning, Hot there are 500 calories.
How much protein is in Hot Chipotle Seasoning, Hot?
Per 100 g of Hot Chipotle Seasoning, Hot there are 0.0 g protein.
How many carbohydrates are in Hot Chipotle Seasoning, Hot?
Per 100 g of Hot Chipotle Seasoning, Hot there are 100.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Hot Chipotle Seasoning, Hot?
Per 100 g of Hot Chipotle Seasoning, Hot there are 0.0 g sugars.
How much sodium (salt) is in Hot Chipotle Seasoning, Hot?
Per 100 g of Hot Chipotle Seasoning, Hot there are 8000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hot Chipotle Seasoning, Hot?
Per 100 g of Hot Chipotle Seasoning, Hot there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hot Chipotle Seasoning, Hot?
The main ingredients in Hot Chipotle Seasoning, Hot are: Dehydrated Garlic, Natural Ingredients Cane Sugar, Paprika, Salt, Spices Including Chipotle Pepper.
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