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Specialty, Aged Balsamic Vinegar Of Modena, Aged Balsamic — Nutrition Facts & Ingredients

UPC 41190085583 Manufacturer: Wakefern Food Corporation Other Condiments Updated Sep 27, 2026

Calories
30per serving
Protein
0 gper 100 ml
Carbs
40 gper 100 ml
Fat
0 gper 100 ml

Where to buy

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Per serving (1 Tbsp, 15 ml): 30 calories. Per 100 ml: 200 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
30
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 6g 2%
Total Sugars 6g
Includes 4.0g Added Sugars 8%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

200 calories in 100 ml
Protein0 g
Carbohydrates40 g
Sugars40 g
Added sugars26.7 g
Fat0 g
Sodium0 mg

Where to buy Specialty, Aged Balsamic Vinegar Of Modena, Aged Balsamic

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cooked Grape Must, Wine Vinegar

Frequently asked questions

How many calories are in Specialty, Aged Balsamic Vinegar Of Modena, Aged Balsamic?

Per 100 g of Specialty, Aged Balsamic Vinegar Of Modena, Aged Balsamic there are 200 calories.

How much protein is in Specialty, Aged Balsamic Vinegar Of Modena, Aged Balsamic?

Per 100 g of Specialty, Aged Balsamic Vinegar Of Modena, Aged Balsamic there are 0.0 g protein.

How many carbohydrates are in Specialty, Aged Balsamic Vinegar Of Modena, Aged Balsamic?

Per 100 g of Specialty, Aged Balsamic Vinegar Of Modena, Aged Balsamic there are 40.0 g carbohydrates. Of which 40.0 g sugars.

How much sugar is in Specialty, Aged Balsamic Vinegar Of Modena, Aged Balsamic?

Per 100 g of Specialty, Aged Balsamic Vinegar Of Modena, Aged Balsamic there are 40.0 g sugars.

How much sodium (salt) is in Specialty, Aged Balsamic Vinegar Of Modena, Aged Balsamic?

Per 100 g of Specialty, Aged Balsamic Vinegar Of Modena, Aged Balsamic there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Specialty, Aged Balsamic Vinegar Of Modena, Aged Balsamic?

The main ingredients in Specialty, Aged Balsamic Vinegar Of Modena, Aged Balsamic are: Cooked Grape Must, Wine Vinegar.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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