BLUE AGAVE

Premium Organic Sweetener — Nutrition Facts & Ingredients

UPC 899082002015 Manufacturer: Blu Agave Honey Updated Sep 27, 2026

Per serving (1 Tbsp, 15 g): 43 calories. Per 100 g: 287 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
43
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 11.5g 4%
Total Sugars 11.5g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

287 calories in 100 g
Protein0 g
Carbohydrates76.7 g
Sugars76.7 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Organic Agave Nectar

Frequently asked questions

How many calories are in Premium Organic Sweetener?

Per 100 g of Premium Organic Sweetener there are 287 calories.

How much protein is in Premium Organic Sweetener?

Per 100 g of Premium Organic Sweetener there are 0.0 g protein.

How many carbohydrates are in Premium Organic Sweetener?

Per 100 g of Premium Organic Sweetener there are 76.67 g carbohydrates. Of which 76.67 g sugars.

How much sugar is in Premium Organic Sweetener?

Per 100 g of Premium Organic Sweetener there are 76.67 g sugars.

How much sodium (salt) is in Premium Organic Sweetener?

Per 100 g of Premium Organic Sweetener there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Premium Organic Sweetener?

The main ingredients in Premium Organic Sweetener are: Organic Agave Nectar.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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