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Sparkling Beverage, Blood Orange — Nutrition Facts & Ingredients

UPC 852421006211 Manufacturer: Hiball Inc. Fruit & Vegetable Juice, Nectars & Fruit Drinks Updated Sep 27, 2026

Per serving (12 OZA, 355 ml): 121 calories. Per 100 ml: 34 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size12 OZA (355ml)

Amount per servingCalories
121
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 29.0g 11%
Total Sugars 29.0g
Protein 0g
Potassium 74.5mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

34 calories in 100 ml
Protein0 g
Carbohydrates8.2 g
Sugars8.2 g
Fat0 g
Sodium0 mg
Potassium21 mg
Vitamin C5.1 mg

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Ingredients

Citric Acid, Natural Flavors, Organic Fair Trade Cane Sugar, Organic Orange Juice Concentrate, Purified Water

Frequently asked questions

How many calories are in Sparkling Beverage, Blood Orange?

Per 100 g of Sparkling Beverage, Blood Orange there are 34 calories.

How much protein is in Sparkling Beverage, Blood Orange?

Per 100 g of Sparkling Beverage, Blood Orange there are 0.0 g protein.

How many carbohydrates are in Sparkling Beverage, Blood Orange?

Per 100 g of Sparkling Beverage, Blood Orange there are 8.17 g carbohydrates. Of which 8.17 g sugars.

How much sugar is in Sparkling Beverage, Blood Orange?

Per 100 g of Sparkling Beverage, Blood Orange there are 8.17 g sugars.

How much sodium (salt) is in Sparkling Beverage, Blood Orange?

Per 100 g of Sparkling Beverage, Blood Orange there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sparkling Beverage, Blood Orange?

The main ingredients in Sparkling Beverage, Blood Orange are: Citric Acid, Natural Flavors, Organic Fair Trade Cane Sugar, Organic Orange Juice Concentrate, Purified Water.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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