SALO BAHIA

Iodized Sea Crystals — Nutrition Facts & Ingredients

UPC 899793002038 Manufacturer: GS1 Mexico Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Iodized Sea Crystals
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/4 tsp, 1.5 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (1.5g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol 0mg 0%
Sodium 590mg 26%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Cholesterol0 mg
Sodium39333 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Anticaking, Potassium Iodide, Salt, Sodium Thiosulfate, Yellow Prusiate Of Soda

Frequently asked questions

How many calories are in Iodized Sea Crystals?

Per 100 g of Iodized Sea Crystals there are 0 calories.

How much protein is in Iodized Sea Crystals?

Per 100 g of Iodized Sea Crystals there are 0.0 g protein.

How many carbohydrates are in Iodized Sea Crystals?

Per 100 g of Iodized Sea Crystals there are 0.0 g carbohydrates.

How much sodium (salt) is in Iodized Sea Crystals?

Per 100 g of Iodized Sea Crystals there are 39333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Iodized Sea Crystals?

The main ingredients in Iodized Sea Crystals are: Anticaking, Potassium Iodide, Salt, Sodium Thiosulfate, Yellow Prusiate Of Soda.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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