DEAN JACOB'S

Seasoning, Chipotle — Nutrition Facts & Ingredients

UPC 715483075352 Manufacturer: Xcell International Corp Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (1 tsp, 5 g): 15 calories. Per 100 g: 300 calories, 20 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 17%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 1g
Calcium 10mg 1%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein20 g
Carbohydrates60 g
Sugars0 g
Dietary fiber20 g
Net carbs (carbohydrates minus fiber)40.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium8000 mg
Calcium200 mg
Iron7.2 mg
Vitamin A1200 mcg
Vitamin C0 mg

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Frequently asked questions

How many calories are in Seasoning, Chipotle?

Per 100 g of Seasoning, Chipotle there are 300 calories.

How much protein is in Seasoning, Chipotle?

Per 100 g of Seasoning, Chipotle there are 20.0 g protein.

How many carbohydrates are in Seasoning, Chipotle?

Per 100 g of Seasoning, Chipotle there are 60.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Seasoning, Chipotle?

Per 100 g of Seasoning, Chipotle there are 0.0 g sugars.

How much sodium (salt) is in Seasoning, Chipotle?

Per 100 g of Seasoning, Chipotle there are 8000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Seasoning, Chipotle?

Per 100 g of Seasoning, Chipotle there are 20.0 g dietary fiber. Dietary fiber is important for digestive health.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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