CAWSTON PRESS

Traditional Juice — Nutrition Facts & Ingredients

UPC 5060054134040 Fruit & Vegetable Juice, Nectars & Fruit Drinks Updated Sep 27, 2026

Per serving (8 OZA, 240 ml): 101 calories. Per 100 ml: 42 calories, 0.4 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size8 OZA (240ml)

Amount per servingCalories
101
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 25.0g 9%
Dietary Fiber 0g 0%
Total Sugars 23.0g
Protein 1.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

42 calories in 100 ml
Protein0.4 g
Carbohydrates10.4 g
Sugars9.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)10.4g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C30 mg

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Ingredients

Ascorbic Acid, Elderflower Infusion, Pressed Apple Juice

Frequently asked questions

How many calories are in Traditional Juice?

Per 100 g of Traditional Juice there are 42 calories.

How much protein is in Traditional Juice?

Per 100 g of Traditional Juice there are 0.42 g protein.

How many carbohydrates are in Traditional Juice?

Per 100 g of Traditional Juice there are 10.42 g carbohydrates. Of which 9.58 g sugars.

How much sugar is in Traditional Juice?

Per 100 g of Traditional Juice there are 9.58 g sugars.

How much sodium (salt) is in Traditional Juice?

Per 100 g of Traditional Juice there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Traditional Juice?

Per 100 g of Traditional Juice there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Traditional Juice?

The main ingredients in Traditional Juice are: Ascorbic Acid, Elderflower Infusion, Pressed Apple Juice.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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